Federation Offers Community-Wide Day of Service
Join the community on Sunday, March 19 for a day of hands-on service experiences to address real needs throughout Greater MetroWest. CommUNITY Mitzvah Day is
Join the community on Sunday, March 19 for a day of hands-on service experiences to address real needs throughout Greater MetroWest. CommUNITY Mitzvah Day is
The Bergenfield Library is featuring a new exhibit for the entire month of March. The library is showcasing a collection of unusual national and international
Elan Ganeles’s funeral was held in Ra’anana on Wednesday afternoon, March 1, two days after terrorists targeted his car as he drove near the Beit
More than 300 screens tuned in to hear from Newark native, author and expert on the history of the Jewish mob in Newark, Myron Sugerman.
Jack Ciattarelli seems to be a real friend of Israel and his comments on the U.S.-Israel relationship (Jewish Link, February 23) are certainly welcome, but
Yavneh Academy was privileged to welcome Michael Epstein, accompanied by his daughter Deena Jarashow, to Yavneh. Epstein, a Holocaust survivor, volunteered to be part of
Every year, as is probably the case in many Jewish homes, my dear wife Yael and I discuss what to include in our mishloach manot
(Courtesy of Cong Ahavat Shalom) Over 55 women from the Teaneck apartments attended the sold-out resin workshop event on Motzei Shabbos, February 18. The event
וְאַתָּה הַקְרֵב אֵלֶיךָ אֶת אַהֲרֹן אָחִיךָ וְאֶת בָּנָיו אִתּוֹ מִתּוֹךְ בְּנֵי יִשְׂרָאֵל לְכַהֲנוֹ לִי אַהֲרֹן נָדָב וַאֲבִיהוּא אֶלְעָזָר וְאִיתָמָר בְּנֵי אַהֲרֹן (שמות כח:א) “Bring your
Having recently returned from a surreal wedding of my oldest granddaughter, the daughter of my son in Israel, Rav Mordechai and his wife Debbie Kaplan,
Editor’s note: This is a reprint from March 2019. My mom’s recipe for hamantaschen, developed in California and then adapted by five daughters and daughters-in-law,
Mom’s (z”l) Cookie Hamantaschen 2 eggs ½ cup sugar 2 ¾ cups flour 2 teaspoons baking powder ½ cup margarine juice of ½ orange or