Search
Close this search box.
October 8, 2024
Search
Close this search box.

Linking Northern and Central NJ, Bronx, Manhattan, Westchester and CT

Animal Cookies for Parshat Vayeira

In this week’s parsha Hashem commands Avraham to sacrifice his son Yitzchak, but it’s only a test. Even though Avraham was willing to do it, Hashem stopped him and Avraham sacrificed an animal instead. So this week we will make animal cookies.

Ingredients

  • 1 cup whole-wheat flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • ¼ cup unsalted butter, softened at room temperature
  • 2 tablespoons milk
  • 2 tablespoons maple syrup
  • ½ teaspoon vanilla extract

Instructions

  • Preheat the oven to 375°F and line two baking sheets with parchment paper.
  • Place all ingredients into a bowl and use your hand to mix together to form a dough. (If the dough is a little crumbly, be sure that it’s thoroughly combined, and then if it’s still crumbly, add ½-1 tablespoon additional milk until it comes together.)
  • Make a flattened disk of dough and roll the dough ¼-inch thick between two pieces of lightly floured pieces of parchment paper.
  • Cut out the dough with a cookie cutter and transfer to the prepared baking sheets. Bake for 7-9 minutes, until lightly browned around the edges. Remove from the oven, let cool on the baking sheet for a minute, and transfer to a wire rack to cool completely.

Sarina Ross is a fourth grader at Ben Porat Yosef. She loves to cook and bake.

Leave a Comment

Most Popular Articles