Cheese Cakes…Make Them Pareve
Who doesn’t love cheesecake? I make it all year round. People think you must make it dairy but, in reality, you can swap out the
Who doesn’t love cheesecake? I make it all year round. People think you must make it dairy but, in reality, you can swap out the
I was looking forward to dinner at NoBo Wine and Grill. It’s a restaurant that constantly seeks to reinvent itself. In a few short years,
Try the best baklava, chocolate, marzipan, halva, challah, bourekas and other mouthwatering treats that Israel has to offer. Israel 21c–Taste buds must work overtime in
From sizzling potato latkes with cheddar cheese to tangy mozzarella cheese pizzas and delectable Muenster cheese toasts, the festive Chanukah holiday traditionally kindles a range
The average Chanukah sufganiya (jelly donut) has between 300 and 400 calories of nearly pure oil and fat. In honor of the miracle God bestowed
JLBC introduces a new feature (bi-weekly) from acclaimed writer/blogger Ari Weisbrot that will explore and review the many kosher eating establishments in the community. The
Peanut butter is one of the staples that is usually on every cook’s shelf in the pantry. With peanut butter, one can make a quick
When it comes to wine, everyone has an opinion, so what do you do when you’re hosting a Chanukah party and everyone wants something different?
In 2013, Chanukah arrived exceptionally early, obliging homemakers and cooks to comingle Thanksgiving, the quintessential fall holiday, with the definitively wintry festival of lights. Cooking
With a chill in the air, soup is always a delicious way to fill your belly and warm the cockles of your heart. A hearty,
While the official start of winter may still be a few weeks away, in Bergen County winter-like weather has already set in, and it looks
If asked what your favorite cake is, I believe most people would answer chocolate. It is so easy to make; there are thousands of chocolate