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Friday, January 21, 2022
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In this week’s parsha, the sea splits—so we will be making a banana split!

Ingredients:

  • 1 medium banana, peeled and split lengthwise
  • 1 scoop each vanilla, chocolate and strawberry ice cream
  • 2 tablespoons sliced fresh strawberries or 1 tablespoon strawberry ice cream topping
  • 2 tablespoons pineapple chunks or 1 tablespoon pineapple ice cream topping
  • 2 tablespoons whipped cream
  • 1 tablespoon chopped peanuts
  • 1 tablespoon chocolate syrup
  • 2 maraschino cherries with stems

Directions:

1. Place banana in a dessert dish; place scoops of ice cream between banana.

2. Top with remaining ingredients. Serve immediately.

Sarina Ross is a fourth grader at Ben Porat Yosef. She loves to cook and bake.

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