April 18, 2024
Search
Close this search box.
Search
Close this search box.
April 18, 2024
Search
Close this search box.

Linking Northern and Central NJ, Bronx, Manhattan, Westchester and CT

Jeanette’s Israeli Salad

· Prep Time: 15 min

· Ready Time: 10 min

Servings

4 Servings

Ingredients

· 2 medium cucumbers, seeded peeled and diced

· 1 red bell pepper, seeded, veins removed, diced (optional)

· 2 stalks celery diced (optional)

· 2 scallions diced

· 15 grape tomatoes, quartered, or 1 beefsteak tomato, seeded and diced

· 1 tablespoon lemon juice

· 1 tablespoon olive oil

· 1 teaspoon dried parsley or 1 tablespoon fresh minced parsley

· 1/2 teaspoon salt

· 1/2 teaspoon fresh ground black pepper

· Additional parsley, for garnish (optional)

Chop it all up into small diced pieces, toss it in a bowl, toss on the seasonings, the oil and lemon juice, grab a big spoon, and bring it to the table. Watch it disappear.

Leave a Comment

Most Popular Articles