UN Plaza Grill, the city’s luxury kosher establishment with an international gustatory sensibility in Midtown-East Manhattan, will now offer a new value-oriented $75 prix fixe menu featuring some of its bestselling dishes, in addition to its regular menu and nightly specials.

The new prix fixe menu, executed by Culinary Director Ines Chattas and Chef de Cuisine Raymundo Sanchez, will present six appetizer options: Tuna Tartare: ponzu vinaigrette, scallions, sesame, avocado; Spiced Kefta Meatballs: tomato-roasted garlic sauce, parsley, cumin, cayenne; Chicken Lollipops: pan-fried, sweet Thai chili and hot sauce, sesame seeds; Pickled Beet Salad: baby arugula, exotic tomatoes, pistachio, tahini dressing; Mezze Platter Traditional Hummus, Beet Hummus, Baba Ganoush: Pickled vegetables and grilled pita chips; Soup of the Day.

Among the entrée selections, highlights will be: Center Cut Rib Eye: hand-cut fries; Crispy-Seared Mediterranean Branzino: grilled lemons, fresh herbs, roasted seasonal vegetables; and Potato Gnocchi: short rib ragout, spiced tomatoes.

To top off the meal on a sweet note, Apple Tart, Molten Chocolate Cake (both complemented by vanilla ice cream) and Tiramisu will be offered.

Kosher diners will want to take advantage of this superb value, presented in a beautifully appointed room. Its lofty ceilings lit with purple hues offer an elegant ambiance for a memorable evening of fine dining.

UN Plaza Grill’s new $75 three-course prix fixe menu will be available during normal operating hours, Sunday through Thursday, 5 p.m. to 10:30 p.m.

The UN Plaza Grill is located at 845 1st Avenue (at 47th Street), where on-site parking is available. Reservations can be made on the restaurant’s website at www.unplazagrill.com  or by calling 212-223-1801. UN Plaza Grill is under the kosher supervision of the OU.

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