If ever a name fit the concept, Coco Jolie is it. French for “beautiful chocolate,” Coco Jolie is a kosher, vegan chocolatier with confections so exquisite, you can’t help but gaze admiringly before taking your first bite and giving in to the chocolate goodness. Coco Jolie’s artistic bon bons are small jewels of

Psâgot winery is certainly a household name for anyone who drinks kosher wine. There is a remarkable range of wines in the portfolio that appeal to every palate and price point. The winery, which lies outside Ramallah and north of Jerusalem, produces more than 350,000 bottles of wine

As a proud native New Havener, I was overjoyed when I found out that Yale University’s kosher kitchen would be certified by STAR-K Kosher Certification; I couldn’t wait to try it out, as I recently did, on my annual Elul trip to my hometown.

Yale University’s kosher kitchen has come a long

Yatir Winery launched two new wines at a masterclass open to the press in Manhattan last week, in conjunction with the Israeli Wine Producers Association Grand Wine Tasting. Yatir’s representatives Roni Jesselson and Etti Edri shared the story of the two-decade-young winery and poured glasses of the new Yatir Creek 2016

This recipe gives anyone who has not tasted jicama this year the opportunity to have something delicious and make the bracha Shehecheyanu at the same time.

(Keep in mind that I never measured neither the onion nor the jicama. I buy a medium-sized jicama and a regular red onion and then begin the preparations.)

Ingredients

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