The opportunity to visit Spain has been a dream of mine for many years. My dream became a reality one evening while discussing wine over dinner. I had an epiphany.

A few weeks later we packed our bags and we were Barcelona bound. Around 1.5-hour drive south of

Reviewing: “More Real Life Kosher Cooking,” by Miriam Pascal. Mesorah Publications Ltd. 2019. English. Hardcover. 304 pages. ISBN-13: 978-1422625316.

Well known for her blog Overtime Cook, Miriam Pascal claims that she is not a foodie yet, although “More Real Life Kosher Cooking” is her third cookbook in print. This book is

We are fortunate to have so many kosher restaurants in the area, but if you are looking for an exceptional dining experience you must visit The Bridge Turkish and Mediterranean Grill in Highland Park.

The only kosher Turkish restaurant in New Jersey, the

Yaacov Oryah’s club-sold orange wines are an example of a growing trend in kosher.

Kosher wine importer and sommelier Andrew Breskin recently arranged for a tasting of a number of wines from highly regarded Israeli winemaker Yaacov Oryah’s private winery.

With Chanukah coming, I thought that telling the story of the legendary Israeli winery, Domaine du Castel, would be appropriate. We often talk about the renaissance of a wine industry in Israel, which began in the 19th century. Philanthropist Baron Edmond de Rothschild, perhaps the most illustrious member of the famous

They’re sometimes greasy, sometimes salty and soggy, and they are fried in oil. They’re high in calories—sometimes, high in fat—sometimes; high in cholesterol—sometimes. But they’re oh, so good! They are Chanukah potato pancakes, otherwise known as latkes, in what we think is Yiddish, or as levivot in Hebrew.