Friday, June 09, 2023

Food & Wine

Sugo Artisanal Pizza and Pasta House: Delicious!

A 27-year-old with no formal training opening his own artisanal restaurant would be impressive on its own, but Gideon Fentin is no regular guy. What he lacks in formal training, he makes up for in experience. After all, he’s already been a


Teaneck Public Library To Host Eitan Bernath

The Teaneck Public Library will welcome Eitan Bernath, a Teaneck native and celebrity chef, internet sensation and author of his first cookbook, “Eitan Eats the World,” on October 30. Bernath will talk about his journey from competing on the Food Network’s “Chopped” at age 11 to creating a culinary empire. This inspiring


OU Summer Kashrus Training Program Educates Future Kosher Certifiers

(Courtesy of OU) When a woman from Rabbi Mosheh Aziz’s congregation in Great Neck contacted him to ask why canned vegetables need a hechsher, he was able to provide an in-depth response, thanks to his participation in a three-week seminar hosted by OU Kosher.

Without certification, he


Pumpkin Breads for Fall

There is just something about fall that attracts me to make pumpkin bread.


Gluten-Free Pumpkin Bread

This Food & Wine recipe was contributed by Sarah Bolla, a chef, food photographer and


The Tabernacle Experience

Some restaurants are just restaurants. You sit down, look at the menu, order food, eat, pay and go home. Other restaurants offer things in addition to the food. Ambiance is usually the first great step that sets a place above the standard of a


Twin Suns Releases Two Versions of Old Vine Zinfandel

In time for Sukkot, Twin Suns has released two robust red wines from Lodi, a growing region in San Joaquin County in the Central Valley of California, one of the zinfandel grape’s most successful growing regions. Grown in Italy and known there as the primitivo grape, zinfandel, and especially zinfandel grown from old


Pouring Joy

Sukkot and Simchat Torah are fast approaching, and once again, it is time to stock up on the best and most delicious wines to rejoice over the Yomim Tovim properly. Let’s get ready to celebrate about 20 meals, most of which in the sukkah with our honored guests.


Welcome to The Jewish Link's Fall Food & Drink Guide

The start of fall brings us back to school and throws us right into the chagim, arguably the busiest time of the year for many. We hope this Sukkot brings us all some much needed peace and tranquility, and that this magazine is a welcome addition for you to read and enjoy during the Yom Tov.


Opera Cake and Pumpkin-Filled Torah


Parshat Vayelech Inspiration:

“So now, write this song for yourselves, and teach it to the Children of Israel. Place it in their mouth so that this song shall be for Me a witness for the Children of Israel.”


Make Fall Entertaining, Warm, Cozy and Colorful

Make Fall Entertaining, Warm, Cozy and Colorful

Show-stopper recipes to make in advance for easier hosting.

Whether you’re hosting a simcha for hundreds at a venue or making a family party at home, surround your guests with the vibrant colors


Warming Meals for Cooler Weather

New wine pairings to go with old family recipes.

As the days grow shorter, and the wind gusts start sending a chill down your spine, and we settle back into our post High Holidays routine, we revisit the evening


Tasting Kosher Pinot Noir From Oregon’s Willamette Valley

As the kosher-keeping community continues to seek variety and depth within the world of wine, a new interest has emerged in wines from the American Pacific Northwest, and particularly in pinot noir from the well-known Willamette Valley American Viticultural Area (AVA) in Oregon, which is

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