Cabernet Sauvignon is an extremely popular wine pairing for red meats, and the kosher-keeping community, for many years now, has had a world-class list of full-bodied California Cabs to choose from, really satisfying bottles to enjoy with summer dinners. While they are a strong

The importance of pairing a Jewish nursemaid with a Jewish baby can be found in Parshas Shemos. After baby Moshe was saved from the Nile River by his rescuer—ironically, Batya, the daughter of Pharaoh, who mandated that all Jewish newborn males be killed—he cried profusely, refusing to be nursed by her gentile Egyptian

One of the biggest attractions of spring arriving is the knowledge that Englewood’s Ice Cream on Grand, our most favorite place to indulge in unique ice cream flavors, as well as the more traditional ones, has opened its doors. Syed Rizvi, owner of Ice Cream on Grand, spends many winter months preparing to pamper his clients with

Most American Jews have a general idea of what to expect when they order Chinese takeout. Along with pizza and sushi, American-style Chinese food is generally ubiquitous in larger kosher-keeping Jewish communities like Teaneck, Fair Lawn, Passaic and Highland Park. What these communities don’t have, though, is

Kosherkart launched several weeks ago in an attempt to provide kosher-keeping consumers in and around New York with reliable deliveries of fresh kosher foods and certified pantry staples that are often harder to find via delivery. Rebecca Grafstein, CEO of Kosherkart, answered some of my questions about why she