Part II

Since so much time is spent in the kitchen, it pays to incorporate some shortcuts to make our lives easier. Whether time-saving or money-saving, these little kitchen tricks will make a big difference!

By Michal RosenbergBy Michal Rosenberg

Coffee is an important part of any office culture and it's no different at The Jewish Link. Since we are located in the heart of Teaneck’s restaurant area, we can certainly pick up a coffee at any of the local shops nearby, but sometimes, on busy

The taste of fall in a glass.

When The Jewish Link asked me to come up with cocktails for autumn, I almost instantly knew that I wanted to write about cocktails made from Calvados. Calvados is a distilled apple cider, often blended from dozens of different apple varieties, which is aged

Red Cabbage With Apricots and Balsamic Vinegar

Ingredients:

• 6 tablespoon margarine or oil
• 1 red onion sliced
• ½ teaspoon ground allspice
• ½

The West Orange community is brimming with excitement. The big announcement everyone had been waiting for came last week—the grand opening of The West Orange Fooderie will be October 23!

Rabbi Eliezer Zwickler, rabbi of

For thousands of years honey has been used as a sweetener, and more than that it may also have great health benefits. Honey is either raw or pasteurized. Raw honey comes straight from the beehive, only passing through a coarse filter; it is unprocessed maintaining nutritional content. Other honey is pasteurized at high

Benjamin Haimoff has been on a journey with his restaurant. After originally opening Pier 26 in August of last year, he was forced to close down after just four months despite great reviews.

An upscale (no pun intended) fish restaurant was something that

For years consumers who keep kosher in Livingston have been asking managers at the Kings supermarket on South Livingston Avenue to stock more kosher offerings. With shelf space at a premium and a wine store leasing a portion of the Kings market for its business, it just wasn’t a possibility.

With Rosh Hashanah coming around and the constant reminders about self-introspection, we look at the source for all that is true and good for the world and ourselves: our Torah. When you know where you come from, you are better equipped to understand where to go. There is indeed a source for

Parshat Ki Tavo inspiration:

“And it shall be on the day that you cross the Jordan to the Land that Hashem, your God, gives you, you shall set up for great stone and you shall plaster them with lime.”

While this is not

Dried Fruit Compote

• 1 cup dry white wine (use cooking wine if you do not have)
• ¼ cup sweet marsala wine (same advice for this wine)
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• ½ cinnamon stick
• ½ cup dried apricots

Plus, discover new ideas on kosher.com, your one-stop destination for all things kosher.

(Courtesy of KAYCO) Rosh Hashanah and Yom Kippur are both around the corner, but warm, sweet meals and memories last a lifetime. Rosh Hashanah means festive family holiday meals, with certain symbolic foods eaten to