Who doesn’t love a warm bowl of soup, especially in cold weather? It warms not only our bodies, but also our hearts. I have chosen three of my favorite soup recipes to share with you, and I would also like to add some of my soup tips which I have learned over many years.
Having an immersion blender is really key to making soups and making your lives
There is something so magical—and fun—about sparkling wine. From the way the cork pops as you open the bottle, and the foam “whooshes” as you pour it into the glass, to the way the bubbles tickle your nose and the roof of your mouth as you drink, sparkling wines have an uncanny ability to make any occasion feel a bit more festive. Even the dreariest
With so many variations on tomato soup, The Center for Kosher Culinary Arts (CKCA) has chosen to complement the tomato’s natural sweet acidic flavor with caramelized sweet onions and roasted fresh plum tomatoes making this recipe flavorful and different from most. While your taste buds take in the creamy flavor, you might want to have it with cheesy pasta
This delicious soup starts with thirty cloves of garlic. You may gasp, but once those cloves are cooked, the flavor shifts from sharp and pungent to rich and mellow.
One of the beauties of this garlic soup is that it can be served at the table before any kind of meal, whether dairy or meat. It has a creamy smoothness, yet contains no milk or butter and
Brooklyn—The Brooklyn Paperrecently ran a comparison between three of Brooklyn’s largest food retailers, all of which have a significant number of kosher products. The Paper evaluated such shopping experiences as bike racks, prices of cheese, cheapest peanut butter, and salad bar prices per mound. The three stores, Whole Foods, Fairway, and
A new set of external forces now contend for influence in shaping the Jewish future.
As we move into a new year, one has a tendency to reflect back not only concerning the immediate past but to also examine the broader trends that are likely to impact one’s life. Jews on a more macro scale also have a tendency to measure their well-being as a people and
Stop. You no longer have to cross the bridge to Little India to feast like a Rajah. Come to Cedar Lane and transport yourself and your taste buds on a culinary tour of mysterious India and enjoy the fruits of Alan Cohnen and company in the second edition of America’s first glatt kosher Indian restaurant, Shalom Bombay.
The original Shalom Bombay
When a dessert is as pleasing to the eye as it is to the palette, it is the crowning glory of a meal. While a pie can be utterly delicious and satisfying, there is something infinitely more alluring about a beautifully arranged apple tart, shimmering with apricot preserves. When I photographed this tarte, I recalled a recent conversation with a brilliant
Tu B’Shvat brings to mind memories of a little brown paper bag of dried fruit that we got in elementary school from the PTA. The grand finale of the day, the celebrated new year for the trees, was the end. As we boarded our busses clutching our little paper sack, the principal waited at the doors of the school giving out the mysterious “boksar” the brown
After a month of enjoying winter stews and hearty dishes, the endless stream of cold, short days make me long for the perky flavors of warmer climates. Out of all the herbs available at the market, cilantro is at the top of my list for a fresh, sprightly boost that helps me forget the 18 inches of snow outside my window.
This week’s recipe features
In the early days of 1904, British and French diplomats signed a series of treaties known as the Entente Cordiale. The treaties, the result of years of negations, were meant to bring those two countries—with a centuries-long history of enmity—together into a lasting friendship. It worked. Britain and France became, and have remained, the closest
Hungarian Cabbage Soup With Apples
A soup like no other for these chilly days! Our own Chef Avram Wiseman shares one of his comfort classics. This unusual combination will be a pleasant surprise to your palate creating a sweet and spicy cabbage and apple soup that will surely warm you from head to toe.
3 oz. clarified