(Courtesy of PopSup) Introducing: PopSupNYC glatt kosher dinner series featuring the best chefs in New York. Broaden your culinary horizons and experience new cuisines from around the world! PopSupNYC works with the top chefs in New York to provide access to cuisines such as Indian, Haitian, Thai, Nepalese and
Last month I suggested to a friend that we go out for a drink to celebrate her birthday. Only afterwards did I realize there were no places nearby. Now, I’m happy to report, there is.
Mocha Bleu in Teaneck, already known as a bistro and patisserie, has a
For those who love the flavor of coffee like I do, two kosher products have now made their way into the public consciousness, catapulting what once were two niche Jewish entrepreneurs into the mainstream artisan coffee marketplace. Misceo, which Nina Glick and I tasted at Kosherfest back in 2019, is a delicious coffee
Broiled Salmon with Mustard Sauce
I am not sure where this recipe came from, but it is perfect for a summer evening.
I used this on the broiler rather
Parshat Chukat Inspiration:
“The Lord spoke to Moses, saying: … ‘You shall bring forth water for them from the rock and give the congregation and their livestock to drink.’ … Moses raised his hand and struck the rock with his staff twice,
(Courtesy of YWN) Kof-K has sued JetBlue Airways in federal court, saying the airline has been unlawfully using its logo to advertise food as kosher despite Kof-K not certifying them.
Specifically, the lawsuit filed against JetBlue states that the airline sells an artichoke snack as certified by
Surprise! Cucumbers are a creeping vine plant and actually a fruit. They are most known for slicing and pickling. There are many different kinds of cucumbers, including burpless/seedless. Cucumbers are 95 percent water and high in vitamin K and potassium. They promote hydration, are low in calories and help reduce blood sugar
Just in time for summer, Sender’s Smoke Joint at 190 West Englewood Avenue in Teaneck is offering exciting lunch specials in three categories. At the center of the Teaneck kosher food district and under the RCBC’s hashgacha, Sender’s Smoke Joint follows a rustic, Western theme with ’80s hits
Butterflake Bakery, which opened in 1950, is expanding and opening a second location to use as a commissary and gluten-free/kosher for Pesach production facility. The nut-free kosher bakery famous for challah, babka, cakes, pastries and more is opening its new site on 444 Cedar Lane in Teaneck (its existing location is 448
We all know soufflés are French, and they actually are associated with two 18th-century chefs— Vincent de la Chapelle, a French cook, who cooked for the wealthy and aristocratic and who mentions it in his 1742 cookbook, and Marie-Antoine Careme, an 18th-century chef who popularized it, perfected it and included it in his