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Monday, July 13, 2020

Food & Wine

The Rise of Rosé—Why Pink Is the New Darling of Wine Lovers

According to a recent study, Rosé wine sales are growing at least 10 times faster than the growth of overall table-wine sales in the United States. In fact, “US retail sales of premium imported Rosé wines (those priced at or above $12 a bottle) grew by 41 percent on volume and 53 percent on value in recent

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Think Swiss for Shavuot

It is a well-known fact that it is much less complicated to prepare a meat meal for a special occasion than a dairy meal. Yom Tov is a time when our preparation of meals becomes more complex and our minds try to lean towards the gourmet. It is easy during the week to boil a pot of pasta and throw some tomato sauce over it with a

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Tnuva’s Shavuot Dairy and Cheese Recipes

The Shavuot festival highlights a time when family and friends gather together to revel in the holiday’s various culinary endeavors, highlighted by dairy dishes.

At Tnuva’s headquarters in the Holy Land, a phalanx of the company’s gastronomic experts work diligently to create

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Family-Owned, Boutique Israeli Wineries Offer Flavorful Shavuot Wines

Teaneck—The unique stories behind wines and wineries often aide in creating an understanding of the winemaker; and, of course, foods and wines generally taste better when they are somewhat contextualized and understood. Some wines recommended for this Shavuot by Leo Gross of FillerUp Wines in Teaneck are best explained

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Chenin Blanc and Riesling: Two White Wines Worth Trying

As we leap into the summer season and start thinking about lighter warmer-weather meals and the traditional dairy foods of Shavuot, kosher-wine lovers will once again be contemplating their white-wine options. Two grape varieties that have much to offer, both in terms of range and food pairing

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Kefta Kabobs on the Grill

The kebabs, which are eaten primarily in Sefardi homes or in Israel, come in various versions. The word kefta or kufta comes from the Syrian word kooftah, which is pounded meat.

The following lamb kabobs are loved by all when barbecued.

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Kosher Taste Provides a Recipe for Every Palate

In her book, Kosher Taste, the author shares her formula for success: Plan. Prepare. Plate. Like many, Amy Stopnicki juggles a busy career and family life and takes pride in the food she puts out. Whether a simple family meal or a more formal dinner party, Amy’s food philosophy of healthful eating, balanced meals, simple ingredients and food that looks as beautiful

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Kosher Taste Provides a Recipe for Every Palate

In her book, Kosher Taste, the author shares her formula for success: Plan. Prepare. Plate. Like many, Amy Stopnicki juggles a busy career and family life and takes pride in the food she puts out. Whether a simple family meal or a more formal dinner party, Amy’s food philosophy of

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Yogurt-Filled Apple Parfaits

Yogurt parfaits are such a delicious snack that everyone always wants to eat the whole thing. And now you can—even the bowl! This fun twist on a classic snack is easy to make, easy to eat and a great activity to work on with your kids. All you need is an apple, some yogurt and whatever toppings you want to put in for

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A New ‘Dinner’ From Shabbat Leftovers

So it’s a Monday night, and I really shouldn’t have to cook because there is leftover sliced corned beef, brown rice with onions, roasted butternut squash, chicken soup and a kale salad. Sounds like a delicious meal, no? No. I guarantee you that if I put this delicious meal on the table I will get a raised eyebrow, a flared

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Abeles & Heymann Now Available at BJ’s Wholesale Clubs

Hillside, NJ—Abeles & Heymann, LLC, a producer of kosher deli meats, is now available at BJ’s Wholesale Clubs in most north and southeast stores. Options include 16-oz. packages of sliced corned beef or pastrami and twin packs (2 x 14 oz.) of beef salami.

“We are delighted to become part of the

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Israeli Wines Sweep Dusseldorf Wine Competition

Israel once again proved it can produce world-class wines, with Israeli wineries winning four gold medals and five silver at the international Mundus Vini Competition held this week in Dusseldorf, Germany.

More than 5,000 wines from all major winemaking regions compete at the Mundus Vini competition in

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