There are, in this world, some thought-provoking questions that will probably never be satisfactorily answered: Is light a particle or a wave? In a matchup between the 1927 Yankees and the 1986 Mets, who would win? What sort of wine is best drunk in the summer?
Most of us are familiar with Royal Winery’s Bartenura Moscato, a sweet, low-alcohol sparkling wine with notes of pear, tangerine, nectar and melon flavors packaged in the familiar blue bottle. Yet, it is surprising to note that the wine is the best-selling Moscato in America, with the vast
The pop-up restaurant phenomenon has taken the kosher world by storm, giving the world a taste of food that wasn’t previously even perceivable, and making it possible for kosher foodies to envision a life of delicious cuisine. From dorm rooms to street fairs to the actual restaurant venue, pop-ups have cropped up in the
Catching a red-eye flight back to JFK after a business meeting in L.A.? Landing in Newark at 5:50 a.m., after a 12½-hour flight from visiting the grandkids in Israel? Leaving for LaGuardia too early to eat breakfast before going on that long-awaited St. Maarten Island vacation? Have no fear, Fresko Green Label is here! Now, the estimated
So many enchanting wines. So much delicious food. The 10th annual Kosher Food & Wine Experience sponsored by Royal Wine on Monday, February 29, will bring together wines from around the world with food prepared by restaurants, caterers and specialty shops from the New York area under one very large roof at Chelsea
Now trending: EZ Shabbos delivery! We all want our personal touch at the Shabbos table. With EZ Shabbos, you create meals that are custom fit to your taste. EZ Shabbos offers five-course customizable meal packages and the ability to choose separate items from an array of mouth-watering dishes. What’s more: If you live in northern New Jersey, our EZ Shabbos box is
Many people have already discovered Take a Break Catering through its uniquely scrumptious pretzel challah, which is currently available in 10 stores throughout the region, including in Glatt Express, Ma’adan and Best Glatt in Teaneck, Fair Lawn’s Food Showcase, and several stores in Passaic and Livingston.
By Yoni Siletski
Prime KO on the Upper West Side is no longer. The restaurant recently rebranded as Prime West in its old West 85th Street location, and has brought acclaimed chef Edward Boarland from Paris to help implement its new vision.
Owner and founder Joey Allaham explained
Wine has long been considered a social lubricant, and it’s Nir Lavie’s hope that wine from his Har Bracha Winery in the Samarian hills will serve as a social lubricant between the city-goers of Tel Aviv and the Jewish communities of Judea and Samaria, two locales split geographically, and often politically, on the left and
Introduces dairy-free, gluten-free, organic and vegan selections for wider-than-ever assortment
Shoppers looking for the latest foodie trends or traditional products for Passover can count on finding dozens of new and exclusive kosher for Passover offerings at Whole Foods Market,
It might not be nut free, but it’s dairy free, and according to most opinions, you can eat it after a meat meal! It’s Ben & Jerry’s non-dairy new flavors, which are made with almond milk and loaded with the chunks and swirls that Ben & Jerry’s is known for. The new flavors are certified by the Kof-K with their D.E.