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Saturday, January 28, 2023
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Food & Wine

Organic, Kosher, Small-Batch, Healthy and Delicious


 

How ‘De La Rosa 613’ grew into an international specialty food company.

This summer I had the opportunity to taste and cook with an impressive

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Kitchen Hacks

Part II

Since so much time is spent in the kitchen, it pays to incorporate some shortcuts to make our lives easier. Whether time-saving or money-saving, these little kitchen tricks will make a big difference!

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The ‘Office Coffee’ Experiment

By Michal RosenbergBy Michal Rosenberg

Coffee is an important part of any office culture and it's no different at The Jewish Link. Since we are located in the heart of Teaneck’s restaurant area, we can certainly pick up a coffee at any of the local shops nearby, but sometimes, on busy

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Cocktails From Calvados

The taste of fall in a glass.

When The Jewish Link asked me to come up with cocktails for autumn, I almost instantly knew that I wanted to write about cocktails made from Calvados. Calvados is a distilled apple cider, often blended from dozens of different apple varieties, which is aged

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Spring Into Fall With Colorful Cabbage

Red Cabbage With Apricots and Balsamic Vinegar

Ingredients:

  • 6 tablespoon margarine or oil
  • 1 red onion sliced
  • ½ teaspoon ground allspice
  • ½
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Get Ready for The West Orange Fooderie

The West Orange community is brimming with excitement. The big announcement everyone had been waiting for came last week—the grand opening of The West Orange Fooderie will be October 23!

Rabbi Eliezer Zwickler, rabbi of

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Honey Date Cake: A Healthier Rosh Hashanah Dessert

For thousands of years honey has been used as a sweetener, and more than that it may also have great health benefits. Honey is either raw or pasteurized. Raw honey comes straight from the beehive, only passing through a coarse filter; it is unprocessed maintaining nutritional content. Other honey is pasteurized at high

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Enjoying Trattoria by Pier 26

Benjamin Haimoff has been on a journey with his restaurant. After originally opening Pier 26 in August of last year, he was forced to close down after just four months despite great reviews.

An upscale (no pun intended) fish restaurant was something that

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Kings Supermarket in Livingston Expands Kosher Offerings

For years consumers who keep kosher in Livingston have been asking managers at the Kings supermarket on South Livingston Avenue to stock more kosher offerings. With shelf space at a premium and a wine store leasing a portion of the Kings market for its business, it just wasn’t a possibility.

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From the Vineyard to the Kiddush Cup

With Rosh Hashanah coming around and the constant reminders about self-introspection, we look at the source for all that is true and good for the world and ourselves: our Torah. When you know where you come from, you are better equipped to understand where to go. There is indeed a source for

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Lime Bars and Berry Crumble

Parshat Ki Tavo inspiration:

“And it shall be on the day that you cross the Jordan to the Land that Hashem, your God, gives you, you shall set up for great stone and you shall plaster them with lime.”

While this is not

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Enjoy Fruit Compote On Rosh Hashanah 

Dried Fruit Compote

  • 1 cup dry white wine (use cooking wine if you do not have)
  • ¼ cup sweet marsala wine (same advice for this wine)
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • ½ cinnamon stick
  • ½ cup dried apricots
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