jlink
Monday, August 10, 2020
Advertisement

Food & Wine

Israeli Researchers Are Working to Produce the World’s First ‘Super Wine’

A team of agricultural researchers in northern Israel is attempting to increase the concentration of beneficial compounds in red wine, without affecting the taste.

(JNS) Israeli researchers are attempting to produce the world’s first “super wine” that magnifies the health benefits of

Share

Sender’s Is Smokin’ Hot

Our backyard grills may be in winter hibernation, but the scent of hardwoods and barbecue are in the air at Sender’s Smoke Joint, 190 West Englewood Avenue, Teaneck. With both a smoker and a wood-burning grill, Chef Alexander Remer is turning out smoked veal, brisket, steaks, chops, fried chicken and his

Share

Major Kosher Food News From 2019

(Courtesy of www.Koshertoday.com) Read below for the kosher foodie stories that made headlines this year.

American Dream to Include Kosher Food Court in Mega Mall

With such successful projects as Mall of America and the West

Share

The Other Side of the Cork: Elviwines-Clos Mesorah, a Journey Blending Jewish History and Great Spanish Wine

The opportunity to visit Spain has been a dream of mine for many years. My dream became a reality one evening while discussing wine over dinner. I had an epiphany.

A few weeks later we packed our bags and we were Barcelona bound. Around 1.5-hour drive south of

Share

Accessible Ingredients, ‘Real Life’ Recipes

Reviewing: “More Real Life Kosher Cooking,” by Miriam Pascal. Mesorah Publications Ltd. 2019. English. Hardcover. 304 pages. ISBN-13: 978-1422625316.

Well known for her blog Overtime Cook, Miriam Pascal claims that she is not a foodie yet, although “More Real Life Kosher Cooking” is her third cookbook in print. This book is

Share

The Bridge in Highland Park Will Delight Your Taste Buds

We are fortunate to have so many kosher restaurants in the area, but if you are looking for an exceptional dining experience you must visit The Bridge Turkish and Mediterranean Grill in Highland Park.

The only kosher Turkish restaurant in New Jersey, the

Share

The Rise of High-End, Private-Label Kosher Wines

Yaacov Oryah’s club-sold orange wines are an example of a growing trend in kosher.

Kosher wine importer and sommelier Andrew Breskin recently arranged for a tasting of a number of wines from highly regarded Israeli winemaker Yaacov Oryah’s private winery.

Share

Domaine du Castel: A Miraculous Wine Story

With Chanukah coming, I thought that telling the story of the legendary Israeli winery, Domaine du Castel, would be appropriate. We often talk about the renaissance of a wine industry in Israel, which began in the 19th century. Philanthropist Baron Edmond de Rothschild, perhaps the most illustrious member of the famous

Share

Latkes: It’s a Tradition

They’re sometimes greasy, sometimes salty and soggy, and they are fried in oil. They’re high in calories—sometimes, high in fat—sometimes; high in cholesterol—sometimes. But they’re oh, so good! They are Chanukah potato pancakes, otherwise known as latkes, in what we think is Yiddish, or as levivot in Hebrew.

Share

Shot of Pickle Juice, Anyone?

(Sandy Eller/Kosher Today Special Correspondent) Inspiration can sometimes come from the strangest of places, according to Jay Churba of Get Pikl’ed, one of the surprise hits of Kosherfest 2019. Churba and his partner, Mark Field, were out drinking picklebacks, shots of

Share

Carmel Private Collection Reds: A Perfect Accompaniment to Holiday Parties

After several weeks of trying some really exciting high-end wines (more on that in the coming weeks), it felt great to get back to my bargain-hunting roots and try some wines at incredible value from a legendary Israeli winery. I immediately thought to recommend them for upcoming holiday season gatherings.

Share

Kosher Food Enthusiasts Gather for Kosherfeast

For the past several years, a group of kosher foodies has been getting together the night before Kosherfest, the trade show in Secaucus, for a dinner, appropriately called Kosherfeast. This year, assorted bloggers, authors, editors and guests gathered at Teaneck’s ETC steakhouse on November 11 for Seth

Share