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Israeli Students Win Award for Making Honey Without Bees
Technion team’s synthetic honey is produced by a bacterium that “learns” to make it following reprogramming in a lab.
With the global population of bees in decline, honey could become a rare commodity on supermarket shelves.
That’s why
Scenes from Kosherfest 2019
Kosherfest, the annual trade show for the kosher food industry, took place on November 12 and 13 at the Meadowlands Exposition Center in Secaucus. It’s where established companies introduce new products to stay current, overseas producers with experience in their home countries look to
Top Nine Reasons Why You Should Eat Like an Israeli
Hummus, tomato-cucumber salad, extra-virgin olive oil … these and other staple foods on virtually every Israeli table undoubtedly helped propel the country to No. 1 on a new ranking of countries with the lowest rate of diet-related deaths worldwide and No. 10 on the 2019 Bloomberg Healthiest Country Index.
Michael Solomonov and JNF Plan New Food-Tech, Kosher Culinary Arts Center in Kiryat Shmona
Two of today’s most well-known chefs are about to revolutionize the world of food production and culinary education—especially kosher culinary education—in Israel. The Jewish National Fund-USA is creating a new “food-tech ecosystem” in Kiryat Shmona, in the northern Galilee,
Superb Shakshuka
One of the superstars of the famed hearty Israeli breakfast is shakshuka, a poached egg dish in spicy tomato sauce.
Shakshuka Recipe:
Ingredients:
- ¼ cup olive oil
- ½ red
The Diet Fantasy Makes Dieting Easy
If you’re looking to lose weight and food preparation has you sidetracked, The Diet Fantasy could be the answer. Subscribers to The Diet Fantasy receive customized meal plans created by highly qualified nutritionists who evaluate each client’s personal information and develop a meal plan consistent with individual
Delicious Pasta Recipe From My Kosher Jerusalem Kitchen
Every time I do a food column, I look up its history, and I am constantly fascinated by what I learn. Pasta is unleavened semolina mixed with water or eggs and formed into various shapes. It became popular as a North American food with the Italian immigration at the beginning of the 20th century.
Back in Black: The Forgotten Radish
For every exalted dish in the Jewish culinary canon—every blintz and brisket, boureka and bimuleo—there are many others that have been all but forgotten. Black radish salad is one of those dishes. Those who know it, a luscious relish of grated black radishes and onion mixed with schmaltz, adore it. But the old world dish has
Enjoy Delicious Fall Fruit Sauces
By Sybil Kaplan
As summer winds down, although my favorite fall and winter fruits are apples, I know I will miss the fruit we have had, such as peaches, nectarines, plums and grapes. Before they leave the market, here are some yummy sauces to serve over ice cream, cake or pancakes.
Hot Peach Sauce
4
Blood Orange Pomegranate Salad
By Chaia Frishman/kosher.com
Ingredients
Salad
- 1 10-oz. bag mesclun salad mix
- 1 cup pomegranate arils
- 2 blood oranges, peeled and
De La Rosa Raspberry Vinegar Wins Best in Category at Kosherfest
(Courtesy of De La Rosa Foods) De La Rosa Real Foods & Vineyards proudly announced that its 100% Organic Raw Unfiltered Raspberry Vinegar won the «Best in Spices, Oils & Vinegars» category at the Kosherfest 2019 New Product Competition held Thursday, Oct. 3. Hundreds of kosher-certified products competed for
My Favorite Fall/Winter Cookies Using Chocolate Chips
Chocolate chips were created with the invention of chocolate chip cookies in 1937 when Ruth Graves Wakefield of the Toll
