The Jewish people always have the last laugh. Sometimes it takes a lot of patience to recognize it, but it never fails. Pharaoh tried to
Boston–The Harvard University Dining Service has been rebuffed in its efforts to join the Boycott Movement against Israel. A group of radical anti-Israel Harvard students
At the beginning of the 20th century, there were about 200,000 Jews in Turkish lands – when the entire population was barely 10 million. Today,
According to the great Claudia Rodin (author of The Book of Jewish Food, The New Book of Middle Eastern Food, and many others) the origins
Who doesn’t love cheesecake? I make it all year round. People think you must make it dairy but, in reality, you can swap out the
I was looking forward to dinner at NoBo Wine and Grill. It’s a restaurant that constantly seeks to reinvent itself. In a few short years,
Try the best baklava, chocolate, marzipan, halva, challah, bourekas and other mouthwatering treats that Israel has to offer. Israel 21c–Taste buds must work overtime in
Some time ago I was invited to attend a social evening at someone’s home. In searching for an appropriate word to call this particular event,
There is always a sense of sadness when the holiday season comes to a close. We celebrate Chanukah by consuming endless amounts of latkes, jelly
They seem to have had a great marriage, but the last few years she has been very concerned with her husband talking about leaving her.
The ubiquitous post-high school year in Israel experience for graduates of Modern Orthodox day schools has a profound intellectual, social, and religious impact on the
Research fellow for Security, Department of Psychology at Lancaster University Lying is often seen as bad behavior in children. Fairy tales and folk stories, from
