Before I get into this month’s menu, just a housekeeping note: I have been delighted to send recipes to everyone who has reached out, but
If you have read any of my past wine columns since October 7, 2023, you know that I am in close touch with many winemakers
The falafel, shawarma and hummus may make you think you are in the bustling shuk in Jerusalem. In reality, you’re in New York City. Welcome
Highlighting: “More Food You Love That Loves You Back” by Rorie Weisberg and Sara Goldstein. Artscroll Mesorah Publications, 2024. Hardcover. 352 pages. ISBN-13: 978-1422642115. “More
If you’re searching for an exquisite dining experience with the finest service and a warm, personalized atmosphere, you may not need to leave your home.
Egg free, Nut free, Parve Yields: Two main dish servings Ingredients: Hummus: 1 1/2 cups soaked and cooked chickpeas or 1 (15 ounce) can, drained
Fishel Falkowitz saw potential. That’s why he bought a kosher steakhouse in Suffern in the fall of 2021. The place needed upgrading in many ways,
By Tali Chobara All right, if you’re looking for some quick, no-stress recipes to try this week, I got you covered. Whether you’re craving something
Piping hot soup, chock full of vegetables, meat or both, is the best cure for cold weather blues. But who has time to spend hours
Some restaurants are just more fun than others. It’s hard to say exactly why that is, but I’m often asked, “What’s a fun restaurant to
With the recent increase in popularity of private chefs in the kosher world, a new kosher food podcast hosted an event featuring some of the
Hugh Johnson is one of the world’s preeminent writers on wine. First published in 1977, his “Pocket Wine Book” remains the world’s bestselling annual wine
