Thank the Lord Almighty it feels like spring. I heard the birds this morning and they weren’t chirping, they were actually shouting, “Holy Cow kids,
“These are the precepts whose fruits a person enjoys in this world but whose principal remains intact for in the world to come…acts of kindness…”
Jerusalem – The Inbal Jerusalem Hotel is set to share its legendary and eclectic holiday recipes with the world, in the first-ever live Passover cooking
One of the greatest Jewish thinkers and Talmudic teachers of this generation was the intellectual giant Rabbi Joseph Soloveitchik. A most influential spiritual teacher, who
Poor Man’s Bread? Devarim 16:3: “You shall eat no leavened bread with it: seven days you shall eat matzos, the bread of affliction…” As my
Teaneck—How is this Pesach different from all others? Popular sports restaurant the Teaneck Doghouse (www.teaneckdoghouse.com), located at 1415 Palisade Avenue, will be open for business
Clifton—Every year, as winter draws to an end, we watch for signs of spring, looking forward to the changes the new season will bring. We
For many years our family would go away for Pesach. It was a breeze, even though I had to pack up for everyone, because I
Every year families all over the world unite to enjoy the seder. While calling all members of the family together may feel like the ingathering
Teaneck—Look around in the weeks before the Passover holiday and you will find a multitude of books and articles suggesting ways to stimulate discussion at
Livingston—With “Passover on the brain,” cookbook author and media personality Jamie Geller held a demonstration and tasting of recipes from her latest cookbook, “Joy of
The Passover story doesn’t change from year to year but your menu can. Although we derive comfort from holiday traditions, a little innovation adds a
