It was more than seven months ago that Yaakov Feldstein learned that one of his original compositions had been selected by popular vote as the
Jerusalem—Instead of planning a road trip or heading to the beach during winter break, 104 elite college students joined a Jewish heritage trip to Poland,
We continue to spend our days at Naama’s bedside and are gratified by the many wonderful things that we have seen here at the Jewish
A frequently overlooked topic in discussions about personal finance is how to best purchase durable goods. Durable goods are products that don’t have to be
A number of years ago, I decided to change certain things about the way I was living. Personally, I was inspired by a very good
Amir Kisar, 50, has been unanimously selected by the Boys Town Jerusalem board of directors to assume the position of CEO, following the retirement of
Malcolm Hoenlein, the executive vice chairman of the Conference of Presidents of Major American Jewish Organizations, and one of world Jewry’s leading spokesmen, will deliver
As my column starts to move into its fourth year, it’s really humbling to have my readers reach out via social media or email with
I would like to tell you about a different way of looking at the human experience. “Innate Health” offers a different view of how we
The parshiyot over the past few weeks have been discussing the creation of the Mishkan, its keilim and the bigdei kehuna—very fascinating parshiyot. However, if
Hamantashen have evolved from its earliest incarnation as a sweet pastry with mohn (poppy) or lekvar (fruit puree) filling. Today’s hamantaschen fillings can be savory
Wine professionals from around Israel recently gathered at the “2016 Sommelier Wine Fair” in Tel Aviv. Open only to industry insiders, the wine fair is
