Families are challenged each day in many different sizes and shapes. How these challenges are handled depends completely upon the individuals involved. As many of
Basya Goldstein is learning at Sha’alvim for Women. She is from Teaneck, New Jersey, attended the Rosenbaum Yeshiva of North Jersey for elementary school and
On March 27 and 28, four adult riders, formerly from northern New Jersey, will be riding along with youngsters from Beit Shemesh, Ramat Beit Shemesh,
With tremendous enthusiasm, energy and in high spirits, nearly 300 AMIT students, teachers, principals, staff and supporters joined together at Friday’s Jerusalem Marathon in support
There were many thousands sitting with pen in hand and furrowed brows this past Friday and Sunday. They were in sitting locales across North America,
Summer is just around the corner and the staff at Camp 613 couldn’t be more excited for what’s in store! Camp 613 is located at
Do you remember what you were eating in kosher restaurants 10 years ago? Had you tried sous-vide dishes yet? Housemade sausage? Fresh, cured gravlax made
Reviewing: Perfect for Pesach by Naomi Nachman and Miriam Pascal (2017) Hardcover. 240 pages. ISBN-10: 1422618676. $25.03. Naomi Nachman was testing a new recipe for
With Passover fast approaching, award-winning Executive Chef Nir Elkayam of the Inbal Jerusalem Hotel has created two mouthwatering recipes for the holiday. “The greatest challenge
With Passover fast approaching, award-winning Executive Chef Nir Elkayam of the Inbal Jerusalem Hotel has created two mouthwatering recipes for the holiday. “The greatest challenge
Ben Porat Yosef fifth grade students completed impressive Maker projects after learning about electricity and circuitry. Students chose to create a project using a Makey
Congratulations to the RYNJ girls Torah Bowl team on clinching the playoffs and becoming division champions. RYNJ team members Sonia Weiner, Shlomzion Rubin, Meira Schapiro,
