Last week I had the pleasure of joining two friends, both somewhat well-known kosher wine critics, at a local wine tasting, where I tasted some
Roasted Leg of Lamb With White Wine & Root Vegetables Serves 8 This dish is a zeroa—a crucial part of the seder plate for the
Gabriel Geller, the well-known wine consultant for Royal Wines, recently offered to answer any questions we had about wine, as a fun change from the
As a Monsey resident, I can tell you from firsthand experience that for years and years, whenever fellow Monseyites have wanted to go out for
Bayonne—Imagine not having to comb through all your cookbooks, magazines and newspaper clippings for that one recipe you know is there, somewhere! Kosher.com is the
Teaneck—Yuval Graneviz knows what makes a party work. Having worked as a simcha coordinator in Israel, and now the United States, he knows that convenience
In a world where matchmaking has gotten more difficult than splitting the Red Sea, one website has decided to try and make it fun again.
Aliza Gans, daughter of Rich and Jenny Gans, became a bat mitzvah on Rosh Chodesh Adar. Family and friends helped her celebrate with a pizza
Deena Buechler, of West Orange, New Jersey, and Henry Bernstein, of Woodmere, New York, are engaged and planning an April 2017 wedding. Deena, daughter of
Nate Savitz, son of Josh and Naomi Savitz of Livingston, became a bar mitzvah on February 11, 2017. The proud grandmothers are Renee Savitz of
Mazel tov to Laurie and Ira Bauman of Teaneck on the birth of a grandson, and to the parents, Aliza and Ezra Genauer of Seattle,
Sam and Ben Richman celebrated their bar mitzvah on 22 Shevat, Parshat Yitro (February 17-18, 2017) at Congregation Beth Abraham, in Bergenfield. Rabbi Moshe Tzvi
