Yield: 6 servings I always had leftover chicken soup from Shabbos that no one would eat at any other time. By adding in fresh vegetables
Yield: 18 muffins If you’ve been following me for a while, you might know that I bake … a lot. There aren’t many baked goods
Every year, on the day before Kosherfest, the kosher food industry’s annual trade show, a small group of journalists, influencers and foodies from all over
Switching schools for seventh grade is not easy. Just ask Lily Herman. From kindergarten through sixth grade, Lily attended the Greater Oklahoma Academy for Torah.
For years now, Martin Bodek has been wearing cuff links themed to the week’s parsha, to stimulate conversation around the Shabbat table. Naturally, it begged
Dear Shayna B., I love your articles and trust your advice. So here’s my question: I am having a bat mitzvah soon and my parents
In this week’s parsha, Sarah passes away. Since she lived in Egypt for some time, we will be making pecan sandies, because there is so
Kol hakavod to the SINAI Shalem@Ma’ayanot students, seven of them who ran and completed Yad Leah’s 5K race and two who came in the top
Coding and engineering clubs at Heichal are off to a great start. Students in the engineering club, led by Heichal Assistant Principal of STEM Dr.
Yeshivat Frisch’s Beit Midrash was thrilled to welcome Rabbanit Shani Taragin this week, for classes spanning the gamut of Judaic Studies. Rabbanit Taragin’s partnership with
TABC opened its doors to 225 prospective students and their parents on Sunday morning for the school’s annual Open House. Following introductory remarks by Head
Last Wednesday, the Naaleh Torah Bowl team hosted and competed in the first Torah Bowl meet of the season. Naaleh welcomed the Torah Bowl teams
