By Ariella Aaron Chapter 26 summary: After speaking with her rav, Yaffa tells Debbie that she won’t be participating in the scheme to convince her
By Mordechai Schmutter It’s summer, and you all know what that means—time to stand outside and shvitz over the heat of your barbecue grill. We
By Rabbi Tzvi Pittinsky
Send your best memes to us on Instagram @jewishlinknews
By Elizabeth Kratz For the past five years or so around this time, I along with many fellow kosher oenophiles have finished our tastings of
By Bracha Schwartz JFood at the NJ Expo Center in Edison, New Jersey on June 13-14 was a showcase for kosher food and food related
By Nati Burnside The inaugural JFood Show was held at the New Jersey Convention and Exposition Center in Edison, New Jersey on June 13 and
By Shira Adler Wednesday, June 21 was an exciting day for the Teaneck food scene with the grand opening of The Brickery, a new ice
By Sybil Kaplan These first two recipes are my parve adaptations of Food & Wine recipes. Cinnamon-Raisin Bread Pudding 6-8 servings 16 slices leftover
By Noah Motechin Let’s face it. Most people know what a giraffe is. It is usually the go-to animal when an author writes a children’s
By Nesanel Yoel Safran Many times we may think we are doing something for one reason when we are really doing it for another. When
By Martin Bodek Hi! Everybody in the universe “chapped” last week’s cufflinks of the NY Giants logo, which obviously symbolized the giants that the meraglim
