Servings: 5

Cooking Time: 10-15 minutes

Ingredients:

• Ciabatta bread, thinly sliced
• Tnuva Cow’s Milk Feta or Sheep’s Milk Feta Cheese
• Cherry Tomatoes, halved + bundle of fresh basil
• Honey
• Olive oil
• Sea salt, according to taste
• Black pepper, according to taste

Preparation:

1. Pre-heat oven to 325 degrees Fahrenheit.
2. Brush the slices of ciabatta bread with olive oil and place into the racks. Bake for 10-15 minutes.
3. Slice the feta cheese into thick slices and place onto the toasted bread.
4. Gently top the feta slices with two tomato halves and a couple basil leaves. Drizzle with a little honey and add salt and pepper, according to taste.

Chag Samayach!