As a dedicated fan of the Lagavulin Power Trio (8 year, 16 year, and the Distiller’s Edition), I eagerly await the release of each year’s Distiller’s Edition. With each iteration offering subtle differences, it’s always exciting to see how the new release compares to its predecessors. This year, while the addition of Pedro Ximénez (PX) casks adds depth, it seems to slightly overpower the signature Lagavulin character, muting some of its bold, peaty essence. That said, it is still a remarkable whisky—never disappointing.
Historically, the Distiller’s Edition has featured a vintage and release year on its label, often listing an age between 16-18 years. However, in 2020, this age statement was reduced to 14-15 years, and in 2022, the bottler Diageo removed both the vintage and bottling year, as well as the batch number, leaving us with a non-age-statement (NAS) product, which is something I find a bit disappointing.
The Distiller’s Edition, part of Lagavulin’s annual releases, is distinct due to the use of additional finishing casks, typically Pedro Ximénez-seasoned casks, which are layered over the traditional American and European oak maturation. First introduced in the late 1990s, and as mentioned earlier, this release was once proudly marked with an age statement, but new editions continue to come out with that information omitted. (As you can tell, I’m still kind of upset about it.) Bottled at 43% ABV, the PX cask finish brings a unique complexity to this whisky, adding a rich, sweet touch that complements Lagavulin’s classic peat and smoke.
In terms of flavor, the PX cask elevates the Lagavulin without overwhelming its iconic profile. After one sip, I was transported to a perfect summer’s evening, perhaps beginning with a barbecue featuring smoked ribs and burnt ends, complemented by a medium-bodied cigar. The peat here is present but not overwhelming, balancing the bold flavors with a smooth, rich finish. Overall, it’s another excellent release of the Distiller’s Edition, reinforcing Lagavulin’s status as one of the boldest and most revered whiskies in the world.
Lagavulin is known for its powerful expressions, and this year, the Distiller’s Edition truly stands out. It has a remarkable intensity that can be likened to a Hollywood action hero—bold, strong, and undeniably memorable. The peated barley used in this Lagavulin is exposed to peat smoke for an astounding 20 times longer than typical whiskies—creating an unmistakable smoky profile. The whisky undergoes a double distillation process, totaling 14 hours. Afterward, it matures for an unspecified period in traditional oak casks before receiving its signature Pedro Ximénez finish.
Pronounced “lag-a-voo-lin,” the name comes from the Gaelic “Laggan Mhoulling,” meaning “hollow by the mill.” The name derives from the bay near the distillery, located in one of the oldest whisky-producing regions of Scotland. The distillery draws water from the surrounding hills, which imparts a distinct character to its whiskies. Situated in the scenic Kildalton area of Islay, Lagavulin is one of the island’s oldest distilleries. Whisky production in the region dates back to 1742, with the legal distillery founded by John Johnston in 1816. A year later, a second distillery, Lagavulin, was built next door. The two merged in 1837 to become the Lagavulin we know today.
In the 1890s, Peter Mackie, who had become a partner in the distillery, played a crucial role in expanding Lagavulin’s reach. His dedication to producing high-quality, distinctive whisky solidified its fame, especially when Lagavulin became the core ingredient in Mackie’s White Horse blend. By the early 20th century, Lagavulin had to expand its operations to meet growing demand, adding a new stillhouse in 1962. The distillery continued to evolve, and in 1988, it was acquired by Diageo, which continues to oversee its production today.
Lagavulin’s enduring popularity and exceptional quality have made it one of the most respected and well-loved single malts in the world. Its rich history, dedication to craft, and unwavering commitment to quality ensure that Lagavulin will remain a top-tier whisky for generations to come.
Nose: The initial aromas evoke meat on a barbecue, with delicate hints of herbal, syrupy sweetness. As it develops, fruit emerges, followed by more expressive qualities of dark oak and raisins drenched in liquor. The eager peat allows the fragrant smoke to be enveloped in the notes of oak and wine, eventually allowing the smoke to rise again, intensifying like the whisky’s unyielding character.
Palate: The entry is fairly light and accessible, with a subtle smoky quality. There are notable flavors of tea, earthy liquorice, and a touch of dark chocolate. As the whisky opens up, dried seaweed and peppery notes also make their presence felt. The whisky has a natural strength, with an oily texture and an initial sweetness that never becomes overwhelming. This sweetness integrates seamlessly with the whisky’s smoky and spicy elements, creating a rich profile that balances fruity raisin sweetness with roasted malt. The intensity of the peat increases, as does a touch of saltiness, leaving the palate drying with a hint of espresso coffee grounds. The interplay of sweetness, smoke, salt, and spice is beautifully harmonious.
Finish: The finish is medium-long, leaving behind traces of sweet malty notes. Hints of baked apples and autumn leaves emerge, with a fine, bitter edge providing balance. The aftertaste lingers with dark, smoky depth, complemented by the warmth of deep oak-spice. The final moments are beautifully long, with the smoke remaining present, enveloping the senses.
Final Thoughts: This whisky is a masterclass in complexity and balance. While it’s not the smokiest expression available, the way the smoke is integrated with the sweetness from the cask and the earthy, medicinal notes gives it a distinct character. It’s a whisky that evolves with each sip, revealing new layers of flavor that complement the perfect intensity. It’s a fantastic dram for both newcomers and seasoned whisky enthusiasts alike. The whisky never feels overly heavy or cloying. The slight fermented quality throughout adds an elegant touch, while the peaty richness keeps it grounded and intense. This is a whisky that rewards slow sipping and reflection, with a finish that lingers long after the last drop. It showcases the depth and craftsmanship of the distillery and is sure to be a standout in any collection. Whether enjoyed on its own or paired with a fine cigar or hearty meal, it’s a whisky that delivers both in complexity and satisfaction.
Lagavulin whisky and Judaism share remarkable parallels in their complexity, balance, and depth. Just as Lagavulin evolves with each release, maintaining traditional qualities while introducing subtle variations, Judaism also adapts over time while staying rooted in its core principles. Both the whisky and the religion are multifaceted—Lagavulin’s layers of smoky peat, sweet wine, briny notes and spice mirror the richness of Jewish teachings and traditions. The balance in Lagavulin, where no flavor overpowers another, reflects Judaism’s emphasis on harmony and balance in life. Both encourage reflection and celebration, with whisky inviting slow, thoughtful sipping and Judaism fostering moments of introspection and mindfulness during rituals and holidays. Ultimately, both Lagavulin and Judaism exhibit resilience, evolving over time but staying true to their deep roots, offering a richness that rewards those who appreciate their complexity. www.TasteScotch.com
