(Courtesy of Darom by Yatir) Darom by Yatir is proud to introduce the latest addition: the Darom Cabernet Sauvignon 2023 launching in the USA in time for Passover 2025. This is the first varietal wine from the Darom brand, which made its debut in the U.S. market in June 2020.
Crafted from the iconic cabernet sauvignon grapes grown in the Southern Judean Hills, near the Negev Desert, this new red wine offers a refined balance of freshness, approachability, and warm, earthy flavors. Reflecting the distinctive qualities of the Southern terroir, the Darom Cabernet Sauvignon 2023 seamlessly blends the classic characteristics of the grape with the unique essence of the desert climate.
The wine is an ideal choice for celebrating the Passover holiday, with its full-bodied profile, dark fruit flavors, and savory notes that complement dishes like lamb, steak, prime rib, and chicken—traditional staples of festive holiday meals.
The DAROM brand showcases the emerging wine-growing region of Southern Israel, with each wine meticulously crafted from premium grapes nurtured in the region’s unique terroir. The dry desert climate with cool nights provides the ideal environment for cultivating exceptional wine grapes.
Etti Edri, export manager of Yatir and Darom Winery, commented: “The Darom Cabernet Sauvignon 2023 stands out with a distinctive label design featuring an abstract illustration that represents the unique terroir of the growing region. With the launch of this wine, we continue to expand the boundaries of Israel’s Southern region, crafting wines that narrate the story of the desert—approachable, exciting, and deeply rooted.”
DAROM Cabernet Sauvignon 2023
This dry red wine is a blend of 85% cabernet sauvignon, 10% petit sirah, and 5% syrah, all sourced from vineyards in the Southern Judean Hills. After fermentation, the wine is aged for eight months in small oak barrels, resulting in a fresh wine with concentrated flavors that express the distinctive qualities of the grape. The wine features a dark garnet color, with aromas of ripe forest fruits (cassis) and spices. Its rich, full flavor showcases juicy, ripe forest fruits, making it a perfect pairing for light meats and Mediterranean cuisine.
ABV: 13%. Serve at 15-17 C (59-63 F) for optimal enjoyment. OU Kosher for Passover. Suggested retail price: $35.
