(Courtesy of Artscroll) When it comes to Pesach cooking, many people assume they have to sacrifice flavor and variety in order to keep to the holiday’s dietary restrictions. But Rivky Kleiman has made it her mission to prove otherwise. In her latest cookbook, “Simply Pesach and Beyond,” she brings her signature touch of gourmet simplicity to create gluten-free dishes that are not only perfect for Pesach but delicious enough to enjoy all year round.
For Rivky, food is more than just sustenance—it’s an experience, a way to bring joy to the table and create lasting memories. She shares a charming anecdote about a student who, after a long Pesach break, proudly declared that he had eaten at his teacher’s home, adding with great enthusiasm, “And it did not taste like Pesach!”
That is the essence of “Simply Pesach and Beyond.” Rivky ensures that her recipes break free from the typical constraints of Pesach cooking, delivering flavors that are just as rich, varied, and satisfying as any meal served year-round. It’s no surprise that many of her recipe testers loved these dishes so much that they incorporated them into their Rosh Hashanah and Sukkot menus!
Rivky Kleiman’s culinary journey began in Brooklyn, where she grew up helping her mother in the kitchen. From an early age, she had a natural passion for cooking and gradually took over many kitchen duties while her mother balanced work and school. That passion stayed with her, leading her to co-author the beloved Bais Yaakov cookbooks, contribute to “Mishpacha Magazine’s Family Table,” and share her expertise on Kosher.com.
After the overwhelming success of her debut cookbook, “Simply Gourmet,” Rivky followed up with “Simply,” a collection of 140 easy-to-follow gourmet recipes. Now, with “Simply Pesach and Beyond,” she continues to showcase her talent for crafting simple yet elegant dishes that home cooks of all levels can master with ease.
One of Rivky’s hallmarks is her ability to make gourmet cooking accessible. She understands the frustration of coming across a mouthwatering recipe only to find that it requires hard-to-source ingredients. That’s why her recipes focus on everyday pantry staples, ensuring that anyone can recreate these dishes without the stress of hunting down specialty items.
Beyond just Pesach-friendly meals, this cookbook offers a fresh take on gluten-free kosher cuisine, embracing international flavors and creative twists that will keep your menu exciting throughout the year. Whether you’re preparing a weekday dinner, a special Yom Tov meal, or just looking for a foolproof way to elevate your cooking, “Simply Pesach and Beyond” is a must-have addition to your kitchen.
Join Rivky on this culinary journey for “Simply Pesach and Beyond” with these mouthwatering recipes from the book that you don’t need to wait for Pesach to enjoy. Try them today!
