Rabbi Dr. Meir Soloveichik will speak at Bnai Yeshurun on “When Bitter is Better: A New Culinary and Philosophical Approach to Maror” on Motzei Shabbat, March 17, at 9:15.

Rabbi Dr. Meir Y. Soloveichik is director of the Zahava and Moshael Straus Center for Torah and Western Thought at Yeshiva University and rabbi at Congregation Shearith Israel in Manhattan. He graduated summa cum laude from Yeshiva College, received his semicha from RIETS, and was a member of its Beren Kollel Elyon. In 2010, he received his doctorate in religion from Princeton University. Rabbi Soloveichik has lectured throughout the United States, in Europe and in Israel to both Jewish and non-Jewish audiences on topics relating to Jewish theology, bioethics, wartime ethics and Jewish-Christian relations. His essays on these subjects have appeared in The Wall Street Journal, Commentary, First Things, Azure, Tradition and the Torah U-Madda Journal.

To sponsor please contact [email protected] or 201.836.8916.