(Courtesy of www.kosher.com)

Cooking and Prep: 1 hour

Serves: 15

I’m always looking for new Pesach baking recipes that my family can enjoy and that won’t make them feel sick after. When I got this recipe from my neighbor I knew I’d hit the jackpot. These blondies are light, fluffy and have a great texture. Try it and you’ll see why we love it.

Ingredients (10)

• 3/4 cup oil
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1/4 teaspoon salt
• 3 eggs
• 3/4 cup ground almonds
• 1 cup potato starch
• 1 teaspoon vanilla sugar
• 1 teaspoon Haddar Baking Powder
• 3/4 cup Glicks Chocolate Chips

Preparation

Cream oil and sugar. Add eggs and mix. Add remaining ingredients.

Pour into lined 9 x 13-inch pan. Bake at 350 degrees Fahrenheit for 40 minutes.