Last week was full of surprises for TABC’s second-to-none faculty and staff. On Monday, they were treated to fresh Dunkin’ Donuts coffee and delicious pastries from the newly-opened Patis Bakery on Cedar Lane. On Tuesday, a special surprise popped in to say thanks: a popcorn concession parked itself in the faculty room. On a chilly and rainy Wednesday, Head of School Rabbi Adelman made his way from classroom to classroom with a soup cart featuring a selection of five soups and an array of croutons and crackers. The big finale was last Thursday’s freshly cooked meals from La Cucina di Nava, the authentic Italian cookery from Chef Shalom Yehudiel. What a delicious way to celebrate the unparalleled skill and dedication of TABC’s impressive faculty.