In this week’s parsha, the sea splits—so we will be making a banana split!

Ingredients:

• 1 medium banana, peeled and split lengthwise
• 1 scoop each vanilla, chocolate and strawberry ice cream
• 2 tablespoons sliced fresh strawberries or 1 tablespoon strawberry ice cream topping
• 2 tablespoons pineapple chunks or 1 tablespoon pineapple ice cream topping
• 2 tablespoons whipped cream
• 1 tablespoon chopped peanuts
• 1 tablespoon chocolate syrup
• 2 maraschino cherries with stems

Directions:

1. Place banana in a dessert dish; place scoops of ice cream between banana.

2. Top with remaining ingredients. Serve immediately.

Sarina Ross is a fourth grader at Ben Porat Yosef. She loves to cook and bake.