Prep Time: 15 min

Cook Time: 30 min

Ready Time: 45 min

Servings

8 – 10 servings

Ingredients

9-10 medium carrots peeled and cut into slices (about 1 pound)

4 sweet potatoes peeled and cut into 1 inch chunks (about 2 pounds)

½ cup raisins

1/2 cup diced dried pears

1 cup dried apricots

2 tablespoons: white vinegar

1 cup orange juice

1/4 cup honey

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

Directions
Preparation

1. Preheat oven to 350.

2. Bring a saucepan of water to a boil, and add sweet potatoes and carrots until just beginning to get tender (but not yet tender), about 10-15 minutes. Drain well.

3. Add to a large mixing bowl with all remaining ingredients, and mix well with a wooden spoon.

4. The carrots and potatoes should not be too soft to avoid turning into a mash.

5. Cover with foil, and bake approximately 30 min, basting with pan juices midway.

6. Uncover foil and broil for 5 minutes. Remove from oven, and serve immediately.

7. Warmed over leftovers of this dish are delicious.

8. Serves 8 to 10