Over the course of the year, I host various get-togethers with different themes and number of guests. The largest of these is my annual Channukah
Now that the days are cooler, and the air feels like Fall, I have begun to incorporate soups into my family’s nightly supper. Arriving home
and some Yemenite influences from Rayzel Yaish As a child on Rosh Hashanah in my home, we ate pomegranate and new fruit as is customary
During the hot summer months, Shabbos days are long, and I put more emphasis on seudah shlishit. When Shabbos ends at 5:30, a challah roll
I love to cook, I also love to read about food. I am constantly surfing the web for new recipe ideas, reading food blogs on-line,
