As Daylight Savings Time rolls around every year, it’s the perfect opportunity to take a moment and prepare for the seasonal transition. It is an
Dear Penina, I’m feeling very frustrated with my husband. Almost every time we spend time together, he’s on his phone, playing games or scrolling through
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(Courtesy of Artscroll) When it comes to Pesach cooking, many people assume they have to sacrifice flavor and variety in order to keep to the
Meat Yields 4-6 servings New York strip steaks are pre-cut slices of French roast. Savor the rich flavors of this meat, cooked to perfection. This
Pareve Yields 20-24 biscotti, freezer friendly Perfecting these biscotti was truly a feat. Now that my work is done, it’s your turn. Dunk, indulge, and
(Courtesy of Mightylicious) Purim is around the corner, and that means it’s time to bake! What better way to celebrate than with delicious, gluten-free hamantaschen?
The halls of BPY buzzed with excitement as elementary and middle school students immersed themselves in an unforgettable Color War. This year’s theme, Orah (Light)
JKHA Eighth graders were incredibly moved hearing a powerful talk from Hadassah Ben Ami and Hannah Cohen. A survivor of October 7, Ben Ami has
Mazal Tov to YH First Graders on receiving their siddurim at the beautiful Mesibat Siddur! This milestone marks the beginning of their journey in tefillah,
In celebration of Read Across America, students at Moriah participated in a special buddy reading program, pairing different grades together to share the joy of
Yavneh Academy eighth graders had a great time snow tubing this past week. They enjoyed the cold snow in the beautiful 50 degree weather and
