Albarino, Marselan, Sauternes and More: Special Wines Worthy of a Shehecheyanu
It is with great relief and joy that we thank Hashem for keeping us in life to reach this Yom Tov season. While I am
February 9, 2025
It is with great relief and joy that we thank Hashem for keeping us in life to reach this Yom Tov season. While I am
Meat lovers, pescatarians and vegetarians alike can certainly find something to love at Taco 185, the newest Friendly Ghost restaurant concept from the Jon Katz/Chef
It was a pleasure for my group to taste five selections from Nadiv Winery, a relatively new winery on the Israeli wine scene, and from
In the mid-2000s I lived on Manhattan’s Upper West Side, at the corner of 80th and Amsterdam. Giuliani’s New York, which was characterized by aggressive
This summer, the East Coast received the first fruits of La Forêt Blanche, a new winery in Israel, a few kilometers to the south of
The weeks before, during and after Shavuot this year were unlike any other for two northern New Jersey rabbis. Teaneck’s Rabbi Ezra Frazer and Rutherford’s
Rabbi Scott Friedman and Rabbi Asher Yablok are taking a lesson from Israeli yeshivot like Sha’alvim, Reishit and Aish Gesher, which are known for infusing
The International Holocaust Remembrance Alliance (IHRA), founded in 1998 by former Swedish Prime Minister Göran Persson, is an organization that has done a singular and
Cabernet Sauvignon is an extremely popular wine pairing for red meats, and the kosher-keeping community, for many years now, has had a world-class list of
In my 20s and early 30s, before I had kids tumbling in, metaphorically—and sometimes actually—clanging cymbals and shaking me awake before I had time to
This summer, in a five-part series to launch YU’s Emil A. and Jenny Fish Center for Holocaust and Genocide Studies, its director, Shay Pilnik, PhD,
On a brilliant June day under a bright blue sky, LBK Grill, short for “Long Branch Kosher,” opened a fast-casual restaurant concept on the boardwalk
