Everyone knows wine is most often made from grapes, but it can actually be made from almost any fruit or vegetable. While it’s hard to
It’s the stuff of legend. American-born Amichai Luria, who made aliyah when he was four years old, was a wine hobbyist (a self-taught winemaker) when
Last week, on the Facebook group Teaneck/Bergenfield Jewish Moms, which has almost 1,700 members, a single post garnered over 350 comments. Given our deadline it’s
Last Sunday, the family of Teaneck’s Joseph and Florence Appleman dedicated a new shul and beit midresh at Touro College’s medical campus in Valhalla, New
It’s the stuff of legend. American-born Amichai Luria, who made aliyah when he was four years old, was a wine hobbyist (a self-taught winemaker) when
Mom’s career. Last week, on the Facebook group Teaneck/Bergenfield Jewish Moms, which has almost 1,700 members, a single post garnered over 350 comments. Given our
The insides of oak barrels made to age wine are generally warmed or toasted a bit before the liquid is added to them for fermenting.
At Wine Country’s evening of wine and whiskey at Congregation Ahavath Torah and again at Royal Wines Kosher Food and Wine Experience, I got the
Threats called in to Jewish community centers in New Jersey and in many other communities around the country last winter created fear, evacuations, program cancellations
When I think about wines for Purim, it’s impossible to think of only one, because I have tasted enough types and varietals to know what
Part IV of IV Read parts I, II, and III here. Southern Israel’s vineyards, which you can count on one hand, have one winery that
Rabbi Zushe Yosef Blech, 64, a towering figure in the world of kashruth, passed away suddenly in late January. He is remembered as a kind,
