Enjoy ‘Smoked’ Wines From Alexander Winery
The insides of oak barrels made to age wine are generally warmed or toasted a bit before the liquid is added to them for fermenting.
The insides of oak barrels made to age wine are generally warmed or toasted a bit before the liquid is added to them for fermenting.
At Wine Country’s evening of wine and whiskey at Congregation Ahavath Torah and again at Royal Wines Kosher Food and Wine Experience, I got the
Threats called in to Jewish community centers in New Jersey and in many other communities around the country last winter created fear, evacuations, program cancellations
When I think about wines for Purim, it’s impossible to think of only one, because I have tasted enough types and varietals to know what
Part IV of IV Read parts I, II, and III here. Southern Israel’s vineyards, which you can count on one hand, have one winery that
Rabbi Zushe Yosef Blech, 64, a towering figure in the world of kashruth, passed away suddenly in late January. He is remembered as a kind,
Tasting a grenache noir from Vitkin, a storied boutique winery that became available to kosher consumers only beginning with the 2015 vintage, is a profound
Last week, Avi Shafar, a 40-year-old man from Teaneck, New Jersey, went to Montefiore Hospital in the Bronx and donated his kidney to someone he
While much of American and Israeli Jewry view Europe either as a “flyover continent,” or as a vast and dangerous pit of anti-Semitism from which
The Orthodox Union, after a year of discussions with various stakeholders, has issued a statement establishing a three-year period for member shuls that employ female
Bergenfield’s Yaakov Guttman, 34, after a year at Yeshivat Lev HaTorah for his gap year, opted to stay in Israel and entered the IDF as
The Orthodox Union, after a year of discussions with various stakeholders, has issued a statement establishing a three-year period for member shuls that employ female