Editor’s note: This is an excerpt of a piece published in The Jewish Link online on Tuesday, October 10, 2017. To read the full version, visit
The children at Englewood’s Congregation Ahavath Torah were blessed this year in a new and special way. Evan and Diana Zisholtz commissioned a stunning, handmade
Teaneck’s own Rabbi Dr. Kenneth Brander, Yeshiva University’s vice president for university and community life, has been named the new president-elect and rosh hayeshiva of
Nishma, a one-year-old sociological and market research firm which previously published a study about Orthodox Jews who became non-religious, published a new study on September
Rabbi Chanoch Kaplan, director of Chabad in Franklin Lakes, heard firsthand from his brother-in-law Rabbi Mendel Zarchi, director of the Chabad of Puerto Rico, about
Imagine tasting a single sip of wine that includes a fusion of the very best grapes grown in Israel. Nice. Now, let’s take it a
This is my mom Ruth Book’s easy recipe, altered extensively from “The Taste of Shabbos,” published by Feldheim in 1987. Among other tweaks, what my
My sister-in-law always tells me that July 4 is her favorite chag. Now that Labor Day is upon us, this is a great recipe that
Piedmont, in Northern Italy, produces some of the country’s most significant wines. Perhaps most famous in kosher circles for the sweet wines made around the
The world weighs heavily on our shoulders this week. And when I say “our,” I mean all Americans. A white supremacist rally in Charlottesville last
Rabbi Aaron Rakeffet and his wife Malkah are no strangers to kiruv in Russia. In fact, in the 1980s, while the Iron Curtain was up,
This challah was originally a fabulous focaccia bread recipe from Lynn Kutner from the now-closed Center for Kosher Culinary Arts. I altered it to make
