My Mom’s Deep, Dark ‘Perfect’ Honey Cake
This is my mom Ruth Book’s easy recipe, altered extensively from “The Taste of Shabbos,” published by Feldheim in 1987. Among other tweaks, what my
January 7, 2025
This is my mom Ruth Book’s easy recipe, altered extensively from “The Taste of Shabbos,” published by Feldheim in 1987. Among other tweaks, what my
My sister-in-law always tells me that July 4 is her favorite chag. Now that Labor Day is upon us, this is a great recipe that
Piedmont, in Northern Italy, produces some of the country’s most significant wines. Perhaps most famous in kosher circles for the sweet wines made around the
The world weighs heavily on our shoulders this week. And when I say “our,” I mean all Americans. A white supremacist rally in Charlottesville last
Rabbi Aaron Rakeffet and his wife Malkah are no strangers to kiruv in Russia. In fact, in the 1980s, while the Iron Curtain was up,
This challah was originally a fabulous focaccia bread recipe from Lynn Kutner from the now-closed Center for Kosher Culinary Arts. I altered it to make
The town of Upper Saddle River is the latest hotspot in the South Monsey eruv debate, which, over the course of the past several weeks,
Since this year I marked the 21st anniversary of my 21st birthday, I knew we had to lower the average age of our tasting group
The law offices of Weil, Gotshal and Manges, LLP, have been retained by the not-for-profit corporation known as the South Monsey Eruv Association, that seeks
Anyone who thinks Jewish Federation activities are rote, bureaucratic or boring has clearly never met the CEO of the Jewish Federation of Northern New Jersey,
Teaneck—“Bracha lived more in 68 years than most people live in 120,” her husband, Bernie Graber, told me. I can’t help but agree. Anyone who
Oshra Tishbi is passionate about the beautiful, flavorful fruits that surround her community in Israel’s Shomron. At the Specialty Food Service’s Fancy Food Show in
