Rosh Hashanah is a holiday that even Jews who don’t consider themselves religious often celebrate. While people pray in Shul for many hours, they do
I try to think of things to make that are versatile. These blintzes are great because you can fill them with cheese or potato as
I have become very sensitive to the world of celiac disease and gluten-free diets due to a recent diagnosis of someone close to me. I
We all look for various Shabbos appetizers, as well as different pareve foods, to serve during the week. Here are some great fish recipes I’m
I’m not trying to be an endorser of products in general, but there are some go-to products that I absolutely love and would like to
I would like to share a recipe with you for after Thanksgiving, when you are left with turkey, and Shabbos is on the way. Here
When I was growing up with a Hungarian mom, she used to make shishkales, which was a really special treat. Many years later, I learned
To keep guacamole from turning brown, you can put water on top of it and drain when needed. To keep milk fresh longer, try adding
Rosh Hashanah is creeping up on us. We all search for sweet things to enhance our Yom Tov so I would like to share some
Diamonds aren’t indestructible. They need to be cleaned and cared for on a regular basis. To restore the sparkle in your diamond, stir up a
Chinese food is a great way to infuse a different culture into your weekday or Shabbos fare. Here are some easy recipes for you to
Coconut is a very versatile item. You can eat it plain out of the bag, you can bake with it. You can use it for
