Jamie Feit, Author at The Jewish Link

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Jamie Feit

Jamie Feit MS, RD received her bachelor of business administration degree from The George Washington University and her master of science degree in clinical nutrition from New York University. Jamie completed her dietetic internship in affiliation with Mount Sinai Medical Center. Before starting Jamie Feit Nutrition, LLC, Jamie was a wellness educator for 1199 Union Benefits Program, an independent nutrition consultant, and held a variety of positions at Mount Sinai Medical Center; including nutrition supervisor at the Diabetes center, research coordinator and clinical nutritionist in the Division of Endocrinology. Jamie provides per diem coverage at Blythedale Children’s Hospital, and Jamie currently works part time at Westmed Medical Group in the healthy measures weight management department. Jamie is also a pampered chef consultant because she loves to cook, entertain and serve healthy kosher food. She can be reached at [email protected] or 914-304-4008.

Articles by Jamie Feit

What Are the Dangers of Sugar? Do We Eat Too Much of It?

There are always different theories about what foods are healthy and which foods cause diseases. The Dietary Guidelines for Americans recommendation is to consume less

Linking Northern and Central NJ, Bronx, Manhattan, Westchester and CT

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Jamie Feit

Articles by Jamie Feit

What Are the Dangers of Sugar? Do We Eat Too Much of It?

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