New York—Chaim Shapiro, assistant director of career services for the Lander Colleges, and three other career professionals who work with the Orthodox Jewish community, traveled
It was a picture perfect evening. More than 450 people attended the 15th Annual MJE dinner at the Museum of Jewish Heritage in New York
NJOP, formerly National Jewish Outreach Program (www.njop.org), celebrated 26 years of achievement at its recent annual dinner at the Grand Hyatt in New York City.
Rabbi Dr. Shmuly Yanklowitz and Rabbi Ari Hart of Uri L’Tzedek have joined Rockland Clergy for Social Justice to protest “the brewing crisis” in the
The Young Israel of Fair Lawn dinner, coupled with a comedy show and an exciting auction, was held on Sunday night, March 30. Many guests from the
“There’s a new form of terrorism in Israel today,” says Yoni Mozeson, “fought with roses instead of guns.” Yoni, a marketing executive, was a 20-year
Dear Neighbor, Are you registered to vote? If you ever had a question in your mind whether you should register to vote, please know, the
Washington, D.C. – In continuing his fight to protect nonprofit organizations at high risk of terrorist attack, U.S. Rep. Bill Pascrell, Jr. (D-NJ-09) led a
With all the fixings of a Seder, Passover was celebrated early at The Gallen Adult Day Health Care Center with the The Frisch School’s “Linking
Project Ezrah, Tomchei Shabbos and other local tzedakah organizations have people working overtime to meet the demands of families staggering under the economic crunch suffocating
SWEET AND SOUR POACHED SALMON 2 cups water 1 ½ cups sugar ½ cup raisins (optional) 3/4 cup lemon juice ¼ cup white vinegar 1
CHICKEN SOUP 1 whole chicken (largest you can find) 3 stalks celery including the leafy tops cut into chunks 2 large whole onion not peeled.
