Seared Ahi Tuna With Crunchy Quinoa and Kale Pareve Serves 4 This salad has all the components necessary for the perfectly healthy meal. It’s portioned
(Courtesy of Artscroll) Elizabeth, can you tell readers a little about your background and culinary philosophy? Throughout high school I was very focused on living
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The yeladim of Kol Chaverim Preschool celebrated Lag B’Omer by singing and having picnics by their bonfire. They learned all about Rabbi Akiva and Rabbi
The children at Shalom Yeladim have been getting ready for Lag B’Omar. They have been counting the Omer, learning about Rabbi Akiva, talking about how
Senior learning is still going strong at Yeshivat Frisch! End-of-year senior mini-courses began last week, with more than 20 amazing options taught by the talented
Last week, fifth graders invited their parents and grandparents to a very special evening at Westchester Day School: The Heritage Fair. The fifth grade Heritage
The students at IEBECC put on a performance for their mommies and then presented them each with a gift. The mommies enjoyed socializing, playing games
Last Wednesday, talmidim from several shiurim across multiple grades traveled to Kosher Troops for a chesed trip. In preparation for Shavuos the talmidim packed food
Ma’ayanot is celebrating a successful conclusion to its inaugural alumni madrichot program. Eight recent graduates from the classes of 2020 and 2021 return to Ma’ayanot
Naaleh’s incoming class of 2027 joined together for the first time at the Future Freshman event where the students developed a sense of community and
Eighth grade boys at JKHA were all “tied up” this week during their annual tzitzit making program. After a tutorial on how to make your
