Fishel Falkowitz saw potential. That’s why he bought a kosher steakhouse in Suffern in the fall of 2021. The place needed upgrading in many ways,
SAR team wins grand prize. The BreadWinner, a project by three SAR High School students, was the grand prize winner at CIJE Tank 2024, held
Some restaurants are just more fun than others. It’s hard to say exactly why that is, but I’m often asked, “What’s a fun restaurant to
With the recent increase in popularity of private chefs in the kosher world, a new kosher food podcast hosted an event featuring some of the
Walking into Pépe Kitchen is hard to do. Not physically, obviously. But in order to walk into Pépe Kitchen, you have to walk away from
The Rotkopf family are the proud owners of Primavera Café & Restaurant in Monsey (106 NY-59). Since opening in 2016, it has become a staple
Why do people go out to restaurants? Sometimes the answer is simply based on convenience. Sometimes it’s just the ability to eat food you can’t
In the lobby of a fairly nondescript office building in Hackensack, you’ll find what looks a lot like your standard café for this type of
If you don’t already know who Chef Uri Elbaum is, you are about to. Famous in the kosher community for being the executive chef of
High-end kosher dairy restaurants are few and far between. Maybe it’s the feeling that any expensive meal must by definition include meat, or maybe it’s
A jubilant crowd of over 100 spectators came out to John Alaimo Field at Berdan Grove Park in Fair Lawn on Sunday, September 1, to
If you haven’t yet heard about Café DeMi, allow me to introduce you to a place where quality is top priority, ambiance is sleek and
