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November 25, 2024
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Rabbi Shawn Zell

Rabbi Shawn Zell has recently returned to New Jersey, after serving at a pulpit in Dallas. He possesses certification in teaching Yiddish. Rabbi Zell is the author of three books.

Articles by Rabbi Shawn Zell

Let’s Parley About Barley

We are told that, in biblical tradition, barley was primarily animal food, while wheat was thought to be the ideal human food. However true this

Jewish Roots

The last time I checked this month’s secular calendar, I saw that May 6th was listed as “National Nurses Day,” and May 7th was listed

By Any Other Name

It was William Shakespeare who rhetorically asked, “What’s in a name? That which we call a rose by any other name would smell as sweet.”

A Month Can Be a Mouthful

How are “months” different from all other demarcations of time when it comes to Yiddish? All other demarcations of time have acceptable Yiddish equivalents for

Four of a Kind

A poker player, I’m not. But even I know that “four of a kind” beats “three of a kind.” And that is the story of

Almonds in a Nutshell

In his conversation with God, the prophet Jeremiah is granted a vision of a mahkayl shahkeyd or a staff of a shkeydiah or an almond

Body Parts

By no means does the English language have a monopoly on expressions employing body parts. “She has been walking around with a heavy heart, ever

Well Versed in January First

Although three months have passed since we have inaugurated Rosh Hashanah, we are reminded that there is another new year that plays a role in

Of Shvitzers and Shtinkerim

Believe it or not, it was never a foregone conclusion that Hebrew would be the lingua franca of modern-day Israel. A century and a half

Thanksgiving Digest

One of the realities of Thanksgiving is that everybody talks turkey, in the most literal sense. Recipes abound for turkey and side dishes, as well