Last spring three RYNJ students, Tali Pfeiffer, Yakira Smilow and Batsheva Rubenstein, started a kids baking class for second and third graders to raise tzedakah as part of their bat mitzvah projects. They held eight classes, working with their students on new baking techniques and decorating skills. The goal of the project was to raise money for Bet Elezraki Children’s Home. Some of the classes included Purim cake pops, emoji cupcakes, carnival food, krias yam suf cakes and imposter hamburger and fries desserts.

Baked by Warwick is excited to announce a new group of sessions called Cooked by Warwick! Sessions will begin next month and will include themes from all around the world, including Asian, Moroccan, Mexican and Israeli cuisine. Classes will be open to third and fourth graders. In addition to the classes, Baked by Warwick will now be offering children’s birthday parties with cupcake- and cookie-decorating options.

To sign up for classes or learn more about birthday party options please email [email protected].