An array of Greek kosher specialties were available for attendees at the annual Greek Jewish festival. Delicacies included extra virgin olive oil, bourekas, Greek salad,

I often get asked about what the best restaurant is that can cover two different requirements. “What’s a place that’s very nice but also not

(Courtesy of Ines Chattas, culinary director, UN Plaza Grill, NYC) 6 Granny Smith apples, peeled and sliced 1 large onion, minced. 2 tablespoons olive oil

This is a cookbook that would make the redactors of the Talmud proud! Like the masters of the Talmud, chef Moshe Basson combines facts with

In thinking about my menus for the week, I always plan at least three non-meat main courses. I used to buy my cheeses in a

Sam Eriske opened The Bridge Turkish & Mediterranean Grill in 2010, but it was very different back then. Situated in Long Branch and not kosher,

Lev Katzav is no stranger to a pizza oven. When he moved here from Israel, he had a bunch of different jobs, the first of

It’s been the talk of the town for months: “When will Giddy’s open in HP?” Giddy’s Pizza and Cafe, a fixture in the East Brunswick

(Courtesy of Fleishigs Magazine) On May 30, KosherPaloozza will take the Meadowlands Expo Center in Secaucus, New Jersey by storm for an all-day festival of

Here a recipe for Sabich was being prepared by Michael Shemtov and chef Stuart Tracy at the Butcher & Bee in Charleston and Nashville. Halabi’s

Elad Movshovitz, founder of Drimia Winery with his wife, Nava, has had a very difficult past year as a winemaker in Susya, a historic area

(Courtesy of STAR-K) As the world leader in certifying Sabbath mode appliances for over 30 years, STAR-K Kosher Certification recently presented several educational seminars at