Does everyone agree that after one or two bites (perhaps slightly more) following an entire day of fasting, we feel as though our stomachs get

If you have ever been to the dairy section of Cedar Market, you have likely been greeted by Victor Santiago, a beloved fixture at the

(Israel Hayom/Exclusive to JNS.org) The Hebrew University of Jerusalem plans to introduce a degree in winemaking in the coming academic year. The program, recently accredited

Health gurus and hipsters around the world have been promoting “Meatless Mondays” for a number of years, yet no one does it better than the

Thousands of visiting tourists and business travelers from the USA have had the pleasure of enjoying a myriad of culinary delights prepared by Charlie Fadida,

Noses everywhere sniff the air as Friday draws to a close, following the scent of warm challah baking in the oven for Shabbat. For many,

The Waldorf Astoria Jerusalem announced the official opening of its latest culinary offering—The Garden Terrace. Located on the rooftop of the restored historic building, The

Who knew that Oscar Abeles & Leopold Heymann, an uncle and nephew who opened a butcher store in Washington Heights, NY in 1954, would go

Forget morning coffee; instead choose tea. Served hot or iced, tea is a beverage that can be paired with breakfast, lunch or dinner. Some popular

PB&J sandwiches are a childhood staple, one that follows many into adulthood. But as health has taken the forefront, the old sandwich has gotten demoted

Ever since the Golan Heights Winery created the lush, upscale Yarden Katzrin wine brand in the 1990s, connoisseurs of fi ne wines have eagerly anticipated

Yogurt parfaits are such a delicious snack that everyone always wants to eat the whole thing. And now you can—even the bowl! This fun twist