A brand-new restaurant, Sushi Heights, has hit Washington Heights that offers sushi, poke bowls and more. The bistro recently opened on Amsterdam Avenue in the

Newly opened Mojo’s restaurant is beautiful and spacious, with seating for up to 120 people. A private party room for up to 80 people has

Now I know what you might be thinking. What’s leveling up the basics supposed to mean? Don’t tell me we’re making heart shaped burgers or

(Courtesy of Sharpen Up 365) As many may be familiar, there is a well-known minhag of having a fresh, sharp knife in preparation for Rosh

In this week’s article, I highlight my favorite distillery: the renowned Springbank Distillery, located in the scenic Kintyre Peninsula of Scotland. With a history spanning

Quinoa is honestly one of my favorite foods. I remember in high school being introduced to it by my friend Temimah (who suffered from an

Basil is in season about now. The basil I grow in my garden has begun to bolt (grow flowers), which happens about mid-August through September,

Nōmé is a sophisticated and elegant restaurant with artistic décor that befits its downtown/Union Square location at 127 4th Ave. in New York City. Nōmé

Vermouth, a botanical-infused fortified wine, is a key ingredient in so many classic cocktails—such as the martini and the Manhattan—has long been made kosher by

(Courtesy of OU Kosher) Jelly Belly has informed the Orthodox Union that due to changes in one of their factories, Jelly Belly products produced in

Do you need an easy and flavorful veggie side? Here is one of my go-to’s. And guess what. You can also use frozen string beans!

Rabbi Yehuda Grossman, of San Antonio, Texas, attended STAR-K Kosher Certification’s annual Food Service Kashrus Training Seminar, held in the agency’s Baltimore offices July 29-31,